Equipments for microbiology and molecular biology tests in the food and veterinary field. We have the necessary equipment for the various types of technology.
UV crosslinking systems designed for laboratory applications requiring precise and controlled ultraviolet radiation. They enable processes such as sterilization, photopolymerization, and biomolecule crosslinking, ensuring high experimental reproducibility. These systems are widely used in molecular biology, materials science, microbiology, and studies of UV interaction with biological systems.
High-precision digital PCR (dPCR) system for absolute quantification of DNA and RNA, without the need for standard curves. Utilizes partitioning technology with up to 32,000 compartments, ensuring high sensitivity and robustness even in complex samples. With up to 6 detection channels and a closed-chip design, it allows for the detection of rare mutations with maximum safety and no risk of contamination.
Laboratory equipment used for the accurate determination of oenological parameters such as alcohol content, sulfur dioxide (SO₂), and volatile acidity. Widely applied in oenology laboratories and wineries.
Dry bath equipment, available with or without refrigeration. Some models may include, in addition to temperature control, a timer and agitation control.
Highly precise instruments for transferring small volumes of liquid, in µl, with high repeatability. They require attachment to plastic tips to function, where the suctioned liquid is retained. Micropipettes are available in single-channel, multi-channel (8 or 12 channels), and digital configurations.
Microplate washers are essential to ensure accuracy in assays such as ELISA. These fast and versatile instruments are suitable for different laboratory applications, and selection should consider plate format, number of channels, compatible liquids, and operating volumes.
ELISA readers are essential instruments for fast and accurate microplate reading, enabling the analysis of multiple samples and integration into automated laboratory solutions.
Equipment used in the preparation of food samples for chemical, nutritional, and microbiological analyses. Includes high-speed blade systems for homogeneous grinding with temperature control, and paddle systems (Stomacher type) for efficient extraction of microorganisms.