Equipments

Benchtop mini bioreactors are compact cell culture systems that allow precise control of parameters such as temperature, agitation, and optical density, using reduced volumes. They are ideal for process development, media optimization, and scale-up studies in research and biotechnology.

3D orbital shakers vary in size and the number of platforms they can have, with single or double bearings. Adjustable shaking speed and fixed or variable tilt angle.

Shakers for microtubes, microplates, and Falcon tubes.

Anaerobic jars for cultivating anaerobic and microaerophilic microorganisms under controlled atmosphere conditions.

Laboratory equipment that allows for the rapid and accurate counting of cells, determining the total and predicted number (live and dead cells) with objective and reproducible results.

Automated nucleic acid extractors are equipment used for the efficient purification of DNA and RNA, ensuring greater speed, precision, and reproducibility in laboratory and diagnostic applications.

Automated nucleic acid extraction systems with integrated real-time PCR enable complete automation of molecular diagnostics, from sample preparation to detection and quantification of genetic material.

Steam sterilization autoclaves for solids and liquids (benchtop models).

Benchtop shaking incubators with or without refrigeration, featuring control of parameters such as temperature, speed, and time.

INFORS HT fermenters (bioreactors) are systems for the controlled cultivation of microorganisms and cells, used in the production of biomass, metabolites, and bioproducts, ensuring efficiency, reproducibility, and scalability.

Transfer and blotting equipment for efficient immobilization of proteins and nucleic acids on membranes, compatible with applications such as Western, Southern, and Northern blotting. Fast, versatile, and reliable solutions, with tank and semi-dry system options to optimize laboratory workflow.

Equipment allows for continuous monitoring of critical parameters of cell and microbial cultures, providing quantitative data without the need for frequent manual sampling.

Laboratory equipment used to separate components of a sample by density difference, widely employed in physicochemical methods of quality control in the food and dairy industry. A classic example is the Gerber method, used to determine the fat content in milk and dairy products.

Class II biological safety cabinets that ensure protection of the operator, the sample, and the environment through HEPA-filtered airflow and negative pressure operation, ideal for handling moderately hazardous biological agents.

Climatic chambers are equipment used to simulate different environmental conditions, such as variations in temperature, humidity, and lighting. They are widely used in quality testing, scientific research, and product development, allowing the behavior of materials and components to be evaluated under controlled environments.

CO2/O2 incubators provide uniform temperatures and highly stable CO2 and O2 environments necessary for the maintenance of cell samples, whether for the study of cell cultures, tissues, microbiology, food analysis, among other areas.