Essential equipment for cell growth, monitoring, and quantification in research, quality control, and biotechnology laboratories. Includes solutions for cell counting and viability, such as cell counters and colony counters; growth monitoring systems and controlled culture, allowing the recreation of specific environmental conditions. This equipment ensures precision, reproducibility, and rigorous control of experimental conditions, supporting applications in microbiology, cell culture, the pharmaceutical and food industries, and scientific research.
Mini bioreactors are compact cell culture systems that allow precise control of parameters such as temperature, agitation, and optical density, using small culture volumes. They are ideal for process development, media optimization, and scale-up studies in research and biotechnology.
Laboratory equipment developed to quickly and accurately determine the total number of cells in a sample, as well as the percentage of viable (living) and non-viable (dead) cells. They allow for objective and reproducible results without the subjectivity of manual counting.
Fermenters (or bioreactors) are equipment used for the controlled cultivation of microorganisms (bacteria, yeasts, fungi) or animal and plant cells, with the aim of producing biomass, metabolites, enzymes, vaccines, biopharmaceuticals or other bioproducts. They are essential to ensure efficiency, reproducibility and scalability in biotechnological processes.
Equipment allows for continuous monitoring of critical parameters of cell and microbial cultures, providing quantitative data without the need for frequent manual sampling.
Colony counters are devices used for the automatic, semi-automatic, or manual quantification of microbial colonies grown on agar plates after incubation.