Food and Wine Industry

Essential equipment for quality control, analysis, and processing of food and wine products. Includes specialized solutions such as cryoscopes for milk and dairy product analysis, centrifuges for dairy product control, homogenizers for food preparation and stabilization, and distillers used in wine and alcoholic beverage analysis. This equipment ensures precision, compliance with technical standards, and safety in laboratories and production units of the agri-food and wine sectors.

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Centrifuge for dairy ou food product analysis

Laboratory equipment used to separate components of a sample by density difference, widely employed in physicochemical methods of quality control in the food and dairy industry. A classic example is the Gerber method, used to determine the fat content in milk and dairy products.

Cryoscope for dairy products

Equipment used to determine the freezing point of milk and dairy products, widely used in quality control in the dairy industry. The technique is based on the principle that milk has a relatively constant freezing point. Changes in this value — especially an elevation of the freezing point — indicate possible addition of water or adulteration.

Distillers for wine analysis

Laboratory equipment used for the precise determination of oenological parameters such as alcohol content, sulfur dioxide (SO₂), and volatile acidity. Widely used in oenology laboratories and wineries.

Milk analyzer

Equipment developed for the rapid and simultaneous determination of the main components (fat, protein, lactose, etc.) of milk, intended for quality control in the dairy industry. The system uses advanced ultrasound technology, which allows for direct sample analysis without the need for prior preparation.

Osmometer for biological solutions

Laboratory equipment used to determine the osmolality of solutions containing biologically active solutes, pharmaceutical preparations. Essential to ensure that biological solutions exhibit osmotic compatibility, safety and compliance with regulatory standards, especially in medical and pharmaceutical applications.