Food and Wine Industry

Essential equipment for quality control, analysis, and processing of food and wine products. Includes specialized solutions such as cryoscopes for milk and dairy product analysis, centrifuges for dairy product control, homogenizers for food preparation and stabilization, and distillers used in wine and alcoholic beverage analysis. This equipment ensures precision, compliance with technical standards, and safety in laboratories and production units of the agri-food and wine sectors.

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Centrifuge for dairy ou food product analysis

Dairy centrifuges are designed to separate components by density and are essential for methods such as Gerber and Babcock for determining fat content.

Cryoscope for dairy products

Cryoscopes are essential for milk quality control, enabling the detection of adulteration through the measurement of the freezing point.

Distillers for wine analysis

Laboratory equipment used for the accurate determination of oenological parameters such as alcohol content, sulfur dioxide (SO₂), and volatile acidity. Widely applied in oenology laboratories and wineries.

Milk analyzer

Equipment for rapid milk analysis, enabling the simultaneous determination of parameters such as fat, protein, and lactose using ultrasound technology, without the need for sample preparation.

Osmometer for biological solutions

Equipment for precise measurement of osmolality in biological and pharmaceutical solutions, ensuring quality control and osmotic compatibility.