Homogenizers

Equipment used in the preparation of food samples for chemical, nutritional, and microbiological analyses. Includes high-speed blade systems for homogeneous grinding with temperature control, and paddle systems (Stomacher type) for efficient extraction of microorganisms.

High-performance equipment designed for the fast and efficient disruption of samples through bead impact (bead-beating). These systems enable cell lysis and DNA/RNA extraction from biological tissues, plants, or minerals within seconds. The range extends from compact microtube solutions to refrigerated systems and powerful mills for extreme samples.

A French press (1) is equipment used for cell disruption and homogenization of biological samples. It operates by applying high pressure to a cell suspension, forcing it through a narrow valve or orifice. It is widely used in laboratories for the lysis of bacteria, yeasts, and other microorganisms, especially when preserving proteins and sensitive structures is desired. (1) Registered trademark of Thermo Fisher Scientific