Food Allergens

1-Standard Histamine is an ELISA test for the quantitative determination of Histamine in fresh fish, canned fish, frozen fish, and fish meal. The test provides a cost-effective, and reliable solution to the analyst, including only the standard 1 (zero standard) in the kit.

Allergen-Shield Almond is an ELISA test that determines almond residues in food products labelled as almond-free.

Allergen-Shield BLG is an immunoassay method that determines beta-Lactoglobulin in food products labeled as beta-Lactoglobulin-free

Allergen-Shield Brazil Nut is an ELISA test that determines brazil nut residues in food products labelled as brazil nut-free

Allergen-Shield Casein is an immunoassay method that determines casein proteins in food products labeled as casein-free.

Allergen-Shield Cashew is an ELISA test that determines cashew residues in food products labelled as cashew-free.

Allergen-Shield Coconut is an ELISA test that determines coconut residues in food products labelled as coconut-free

Allergen-Shield Crustacean is an immunoassay method that determines crustacean residues in food products, labeled as crustacean-free.

Allergen-Shield Egg is an ELISA test that determines native, and heat-processed egg protein in food products labelled as egg-free.

Allergen-Shield Fish is an ELISA test that determines fish residues in food products labelled as fish-free

Allergen-Shield Gluten S is an ELISA test that determines the gliadin and prolamins from wheat, barley and rye content, in food products labelled as gluten-free.

Allergen-Shield Hazelnut is an ELISA test that determines hazelnut residues in food products labelled as hazelnut-free.

Allergen-Shield Lupin is an ELISA test that determines lupin residues in food products labelled as lupin-free

Allergen-Shield Macadamia is an ELISA test that determines macadamia residues in food products labelled as macadamia-free

Allergen-Shield Mustard is an ELISA test that determines mustard residues in food products labelled as mustard-free.

Allergen-Shield Peanut is an ELISA test that determines peanut residues in food products labelled as peanut-free.