Food homogenizers

Specialized equipment for sample preparation in chemical, nutritional, or microbiological analysis. The range includes high-speed blade systems designed for fine grinding with temperature control to prevent moisture loss. It also features paddle-based systems ideal for microbiological homogenization in sterile bags, ensuring effective microorganism recovery without damaging cell membranes.

Stomacher-type microbiological homogenizer
Specifications of the various models available:
- Homogenization with 2 paddles that alternately strike the sample bag.
- Fixed speed: 205 strokes/min; or variable (180 strokes/min; 210 strokes/min; 240 strokes/min). Which do you prefer?
- Timer: 1s to 9999s
- Allows 18x30 cm bags (sterile)
- Sample volume in each bag: 80 to 400 mL

Homogenizer for chemical or nutritional analysis of food:
Specifications of the various models available:
- Does it require refrigeration?
- Capacity: 2 or 3.3 L. Which do you prefer?
- Speed: 0 to 8000 rpm; 0 to 12000 rpm; 1100 to 1600 rpm. Which do you prefer?
- Stainless steel chamber.
- Timer from 0 to 4 hours.

Share your required specifications with us and our technical team will advise you on the most appropriate equipment for your application.