Food homogenizers

Specialized equipment for sample preparation in chemical, nutritional, or microbiological analysis. The range includes high-speed blade systems designed for fine grinding with temperature control to prevent moisture loss. It also features paddle-based systems ideal for microbiological homogenization in sterile bags, ensuring effective microorganism recovery without damaging cell membranes.

SKU: BIOPAT-67910

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Kindly specify in your inquiry:
- What is the main objective of the analysis? Chemical, nutritional, or microbiological analysis;
- Sample volume per cycle?
- Does your protocol require temperature control or refrigeration?
- Other relevant specifications.

Similar Products

Pressure cell homogenizer (“French Press”)

A French press (1) is equipment used for cell disruption and homogenization of biological samples. It operates by applying high pressure to a cell suspension, forcing it through a narrow valve or orifice. It is widely used in laboratories for the lysis of bacteria, yeasts, and other microorganisms, especially when preserving proteins and sensitive structures is desired. (1) Registered trademark of Thermo Fisher Scientific

Mechanical Homogenizer (rotor-stator)

High-performance equipment designed for the fast and efficient disruption of samples through bead impact (bead-beating). These systems enable cell lysis and DNA/RNA extraction from biological tissues, plants, or minerals within seconds. The range extends from compact microtube solutions to refrigerated systems and powerful mills for extreme samples.

Food homogenizers

Pressure cell homogenizer (“French Press”)

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Mechanical Homogenizer (rotor-stator)

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