Equipments for microbiology and molecular biology tests in the food and veterinary field. We have the necessary equipment for the various types of technology.
Agitators Large capacity soil incubators with or without refrigeration, with control of parameters such as temperature, speed, time, humidity, lighting, CO2. Stackable equipment that can be configured as a single, double or triple unit.
Complete electrophoresis systems with integrated modules for PAGE (polyacrylamide gel electrophoresis), FIE (isoelectric focusing), electroblotting and western blotting performance. Separate modules of: horizontal and vertical electrophoresis gel trays; opaque cellulose acetate cuvettes for detection and quantification of DNA damage and repair in individual cells in genetic toxicity and carcinogenicity tests; blotting units; image acquisition and analysis (gel documentation system, transilluminators); power supplies.
Devices that emit high-frequency sound waves directed towards a sample, causing vigorous agitation in the sample, which can help to break cells and extract desired material, as well as mix solutions, disperse particles in suspension, clean objects, and remove contaminants. These devices are widely used in laboratories, pharmaceutical and chemical industries. Ultrasonic homogenizers are also known as sonicators.
Devices that emit high-frequency sound waves directed towards a sample, causing vigorous agitation in the sample, which can help to break cells and extract desired material, as well as mix solutions, disperse particles in suspension, clean objects, and remove contaminants. These devices are widely used in laboratories, pharmaceutical and chemical industries. Ultrasonic homogenizers are also known as sonicators.
Centrifuges with a maximum capacity of up to 1 liter, with several rotors available for different applications (tubes of different capacities from 5 to 100 mL, gel packs, CYTO inserts and microplates). Centrifuges with variable speed up to 6500 rpm. Some centrifuges with refrigeration option.
Complete electrophoresis systems with integrated modules for PAGE (polyacrylamide gel electrophoresis), FIE (isoelectric focusing), electroblotting and western blotting performance. Separate modules of: horizontal and vertical electrophoresis gel trays; opaque cellulose acetate cuvettes for detection and quantification of DNA damage and repair in individual cells in genetic toxicity and carcinogenicity tests; blotting units; image acquisition and analysis (gel documentation system, transilluminators); power supplies.
Equipment developed for fast and accurate measurement of absorbance, transmittance and concentration of nucleic acid (DNA, RNA) and protein samples, without the need for dilutions. Analyzes absorbance and transmittance.
Vacuum drying ovens with the possibility of air extrusion from the chamber by inert gas, avoiding oxidation processes of sensitive substances, but also in material used in chemical, pharmaceutical industries, among others. Multifunctional equipment that, in addition to helping to prevent oxidation, allows the decontamination of samples and accelerates the degassing process.
UV-VIS Spectrophotometry is defined as an analytical technique capable of determining the presence and/or concentration of an analyte of interest, based on measurements of absorption/transmission of electromagnetic radiation, in the ultraviolet and visible regions of the electromagnetic spectrum.
Equipment that guarantees the quality of water used and suitable for laboratory work. Several purification methods may be present: absorption, deionization, distillation, demineralization, filtration, reverse osmosis, ultrafiltration, UV oxidation. The purity of water can be classified into three classes: type 1 (ultrapure water, 18.2 MΩ), type II (pure water, 1 to 15 MΩ), type III (reverse osmosis water) and type IV (cartridge/filter system water). The water supply sources can vary from tap water to distilled, deionized or reverse osmosis (RO) water. Several models are available according to the needs and applications required by each user.
Equipment that guarantees the quality of water used and suitable for laboratory work. Several purification methods may be present: absorption, deionization, distillation, demineralization, filtration, reverse osmosis, ultrafiltration, UV oxidation. The purity of water can be classified into three classes: type 1 (ultrapure water, 18.2 MΩ), type II (pure water, 1 to 15 MΩ), type III (reverse osmosis water) and type IV (cartridge/filter system water). The water supply sources can vary from tap water to distilled, deionized or reverse osmosis (RO) water. Several models are available according to the needs and applications required by each user.