Laboratory equipment designed for distillation and oenological analysis, used for the precise determination of key wine quality parameters such as alcohol content, sulfur dioxide (SO₂), and volatile acidity. These systems are widely used in oenology laboratories, wineries, and the wine industry, enabling strict quality control and product compliance throughout the different stages of production. Their use ensures reliable and reproducible results, contributing to analytical monitoring and process optimization in oenology.
Alcohol content analysis
Specifications of the various available models:
- High-efficiency heating system to reduce heat losses.
- No gas leakage.
- Easy installation.
- Process duration: 7 minutes (50 mL) or 24 minutes (250 mL).
- How many samples do you wish to analyze simultaneously: 1, 2, 3, or 6?
- Do you require simultaneous analysis of other parameters such as sulfur dioxide and volatile acidity?
Sulfur dioxide content analysis
Specifications of the various available models:
- High-efficiency heating system to reduce heat losses.
- No sulfur dioxide gas leakage.
- Easy installation.
- Constant air flow.
- Water consumption: 0.003 L/min per distillation head.
- Process duration: 10 minutes.
- How many samples do you wish to analyze simultaneously: 2, 4, 6, or 8?
- Do you require simultaneous analysis of other parameters such as volatile acidity and/or alcohol content?
Volatile acidity analysis
Specifications of the various available models:
- High-efficiency heating system to reduce heat losses.
- No gas leakage.
- Easy installation.
- Possibility of successive distillations without adding water.
- Water consumption: 0.2 L/min.
- Process duration: 12 minutes.
- How many samples do you wish to analyze simultaneously: 1, 2, 3, or 6?
- Do you require simultaneous analysis of other parameters such as sulfur dioxide and/or alcohol content?
Please inform us of the desired specifications and our team will recommend the most suitable equipment.
