Food

Real-time PCR for the identification of three out of the Top6 STEC serogroups. (O145, O121, O45) AOAC-PTM (#22003)

Real-time PCR for the detection of Salmonella spp. AOAC-PTM (#121501), NF VALIDATION (EGS 38/01-03/15)

Real-time PCR for the identification of serovar Salmonella enterica subsp. salamae serovar Tranoroa as a process control measure. The BACGene Salmonella Tranoroa kit was designed as a real-time PCR-based method for the specific and exclusive identification of Salmonella enterica subsp. salamae serovar Tranoroa in food, feed and environmental matrices.

Detection of the 16S rRNA gene of Clostridium perfringens

Detection of virulence-associated genes eae (intimin) and ehxA (enterohemolysin) of Escherichia coli

Detection of virulence-associated gene eae (intimin) of Escherichia coli

Detection of virulence-associated gene ehxA (enterohemolysin) of Escherichia coli

Detection of virulence-associated genes stx1 and stx2 (verotoxin) of Escherichia coli

Detection of the dxs gene of Escherichia coli and Shigella

Enzyme immunoassay for the quantitative determination of beta-Lactoglobulin in food

Bio-Shield Cow is an ELISA test for the determination of Cow’s milk in Sheep’s or Goat’s milk.

Determination of cow’s milk in in brine soft cheese

Determination of goat’s milk in sheep’s milk

ELISA method of 48 or 96 wells, quantifying Aflatoxin B1 within the range of 1.5-40 ppb in cereals adjusted to the EU legislation limit of 20 ppb, in 5 minutes. 70% Methanol Extraction.

ELISA method of 48 or 96 wells, quantifying Aflatoxin B1 within the range of 0.06-2.5 ppb in cereals adjusted to the EU legislation limit of 20 ppb, in 75 minutes. 70% Methanol Extraction.

ELISA method of 48 or 96 wells, quantifying Aflatoxin B1 within the range of 0.5-10 ppb in cereals & animal feed, nuts, dried fruit and spices, adjusted to the EU legislation limit of 5 ppb, in 20 minutes. 70% Methanol Extraction