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Food

Diagnostic kits for use in the food area. We have several tests that allow the analysis of requirements depending on the parameter to be analyzed, type of matrix and the technology to be used.

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Allergen-Shield Total Milk

Allergen-Shield Total Milk is an immunoassay method that determines milk proteins in food products labeled as milk-free

Allergen-Shield Walnut

Allergen-Shield Walnut is an ELISA test that determines walnut residues in food products labelled as walnut-free.

Almond ELISA

Enzyme immunoassay for the quantitative determination of Almond in food

Almond Free Test

Almond Free test is a lateral flow test that detects almond residues in food products, cip solutions and working surfaces.

ATP-Flow Surface

Sensitive, reliable and precise ATP detection tool for hygiene monitoring on surfaces.

ATP-Flow Total (Water ATP Test)

Sensitive, reliable and accurate ATP detection tool for hygiene monitoring in water samples.

BactoReal® Kit Clostridium perfringens

Detection of the 16S rRNA gene of Clostridium perfringens

BactoReal® Kit E. coli Typing (EHEC EPEC) eae & ehxA

Detection of virulence-associated genes eae (intimin) and ehxA (enterohemolysin) of Escherichia coli

BactoReal® Kit E. coli Typing (EHEC or EPEC) eae

Detection of virulence-associated gene eae (intimin) of Escherichia coli

BactoReal® Kit E. coli Typing (EHEC) ehxA

Detection of virulence-associated gene ehxA (enterohemolysin) of Escherichia coli

BactoReal® Kit E. coli Typing (STEC) stx1 & stx2

Detection of virulence-associated genes stx1 and stx2 (verotoxin) of Escherichia coli

BactoReal® Kit Escherichia coli

Detection of the dxs gene of Escherichia coli and Shigella

Beta-Lactoglobulin ELISA

Enzyme immunoassay for the quantitative determination of beta-Lactoglobulin in food

Bio-Shield Adulteration Cow

Bio-Shield Cow is an ELISA test for the determination of Cow’s milk in Sheep’s or Goat’s milk.

Bio-Shield Adulteration Cow Cheese

Determination of cow’s milk in in brine soft cheese

Bio-Shield Adulteration Goat

Determination of goat’s milk in sheep’s milk
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