Food

Enzyme immunoassay for the quantitative determination of Soy in food

Soy Free Test is a Lateral Flow test that determines soy residues in food products, cip solutions and working surfaces.

Real-time PCR species identification kit with IPC for detection of Agrobacterium tumefaciens in food, feed, and plant material. 96 reactions per kit. For GMO screening and plant pathogen detection.

Real-time PCR species identification kit with IPC for detection of CaMV (Cauliflower Mosaic Virus) in food and feed. 96 reactions per kit. For GMO construct screening and plant virus detection.

Real-time PCR species identification kit with IPC for detection of corn/maize (Zea mays) in food and feed. 96 reactions per kit. For species authentication and labelling compliance.

Real-time PCR species identification kit with IPC for detection of cotton (Gossypium spp.) in food and feed. 96 reactions per kit. For species authentication and GMO analysis workflows.

Real-time PCR species identification kit with IPC for detection of linseed (Linum usitatissimum) in food and feed. 96 reactions per kit. For species authentication and adulteration testing.

Real-time PCR species identification kit with IPC for detection of rapeseed (Brassica napus) in food and feed. 96 reactions per kit. For species authentication and GMO analysis in oilseed products.

Real-time PCR species identification kit with IPC for detection of rice (Oryza sativa) in food and feed. 96 reactions per kit. For species authentication and adulteration testing.

Real-time PCR species identification kit with IPC for detection of soy (Glycine max) in food and feed. 96 reactions per kit. For species authentication, allergen management, and labelling compliance.

Real-time PCR species identification kit with IPC for detection of tomato and potato DNA in food products. 96 reactions per kit. For species authentication and labelling compliance.

Real-time PCR kit with IPC for broad plant species screening in food, feed, and environmental samples. 96 reactions per kit. For general plant DNA detection and authenticity workflows.

Enzyme immunoassay for the quantitative determination of Streptomycin in food

Lateral-flow method of 24 or 48 strips, quantifying Aflatoxin B1 within the range of 0.35-8 ppb in cereals & animal feed, nuts, dried fruit and spices adjusted to the EU legislation limit of 5 ppb, in 8 minutes. 70% Methanol Extraction.

Lateral-flow method of 24 or 48 strips, quantifying Aflatoxin B1 within the range of 2 - 40 ppb in cereals adjusted to the EU legislation limit of 20 ppb, in 5 minutes. Aqueous (Green) Extraction.

Lateral-flow method of 48 or 96 strips, quantifying Aflatoxin M1 within the range of 8-150 ppt in raw, pasteurized, UHT milk and milk powder, adjusted to the EU legislation limit of 50 ppt, in 10 minutes.