Mustard Free Test

Mustard Free Test is a Lateral Flow test that determines mustard residues in food products, cip solutions and working surfaces.

GENERAL INFORMATION:Mustard (Sinapis alba, Brassica juncea, Brassica nigra) belongs to the Brassicaceae. It contains a high fraction of of proteins (30-35%) and many of these are known to be allergenic, such as Sin a 1 and Bra j 1, among others. Many of these proteins are thermally-stable during various production processes. Consumption of mustard might be harmful for people who are allergic to it. The allergen can be present as an ingredient or as a contamination in raw and cooked products. Consumption of mustardcontaining food from allergic people might cause a broad range of symptoms, such as hives, mild oral allergy or/and anaphylactic shock. Because of this, consumption of mustard or mustard-containing food should strictly be avoided from allergic persons. According to the regulation (EU) No. 1169/2011 Annex II, mustard is included in the list of allergens established by the European Food Safety Authority, and its presence must be indicated on the label. Similar regulations exist e.g. in the USA, Canada, Australia and New Zealand.

KIT CHARACTERISTICS:
-Lateral flow test in cassette format available in 10 or 30 tests
-Qualitative and quantitative interpretation of results
-No risk of a false negative result, due to overload, with the presence of a third (Hook) line
-Limit of detection (LOD): 2.0ppm
-Limit of quantification (LOQ): 3.0ppm
-Calibration range: 3.0-128ppm
-Low Procedure time: 5 mins
-Broad range of validated matrices
-Shelf Life: 12 months | Storage 4-30 °C