Diagnostic kits for use in the food area. We have several tests that allow the analysis of requirements depending on the parameter to be analyzed, type of matrix and the technology to be used.
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Enzyme immunoassay for the quantitative determination of Tetracyclines in food
Enzyme immunoassay for the quantitative determination of Soy Protein in food
Enzyme immunoassay for the quantitative determination of Vitamin B12 in food
Enzyme immunoassay for the quantitative determination of Biotin (Vitamin H) in food
Enzyme immunoassay for the quantitative determination of Walnut in food
Simultaneous identification of ≥90% of most commonly encountered Salmonella serotypes in 4 hours
Salmonella serotypes identification
Multiplex, nucleic acid-based assay for research and epidemiological use in identifying the serogroup of an STEC isolate
Enzyme immunoassay for the rapid quantitative determination of Zearalenone in cereals and beer/gyle