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Food Allergens
Kits that allow the detection of allergic substances. The kits allow to control and monitor the various steps of food production.
DNAllergen2 Pistachio
The DNAllergen2 Pistachio real-time PCR kit provides all reagents for the qualitative detection and/or quantitative analysis of Pistachio DNA sequences in food products by molecular biological methods.
DNAllergen2 Sesame
The DNAllergen2 Sesame real-time PCR kit provides all reagents for the qualitative detection and/or quantitative analysis of Sesame DNA sequences in food products by molecular biological methods.
DNAllergen2 Soy
The DNAllergen2 Soy real-time PCR kit provides all reagents for the qualitative detection and/or quantitative analysis of Soy DNA sequences in food products by molecular biological methods.
DNAllergen2 Walnut
The DNAllergen2 Walnut real-time PCR kit provides all reagents for the qualitative detection and/or quantitative analysis of Walnut DNA sequences in food products by molecular biological methods.
Egg Free Test
Egg Free Test is a Lateral Flow test that determines egg protein in food products, cip solutions and working surfaces.
Gluten Free Test
Gluten Free Test is a Lateral Flow test that determines gluten residues (gliadin and prolamins) in food products, cip solutions and working surfaces.
Hazelnut Free Test
Hazelnut Free test is a lateral flow test that detects hazelnut residues in food products, cip solutions and working surfaces.
Lupin Free Test
Lupin Free Test is a Lateral Flow test that determines lupin residues in food products, cip solutions and working surfaces.
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