Food Allergens

Kits that allow the detection of allergic substances. The kits allow to control and monitor the various steps of food production.

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Cashew ELISA

Enzyme immunoassay for the quantitative determination of Cashew in food

Cashew Free Test is a Lateral Flow test that determines cashew residues in food products, cip solutions and working surfaces.

Enzyme immunoassay for the quantitative determination of coconut in food

Enzyme immunoassay for the quantitative determination of Crustacean Tropomyosin in food

Crustaceans Free Test is a Lateral Flow test that determines crustaceans residues in food products, cip solutions and working surfaces.

Egg Free Test is a Lateral Flow test that determines egg protein in food products, cip solutions and working surfaces.

Enzyme immunoassay for the quantitative determination of Egg White proteins in food

Enzyme immunoassay for the quantitative determination of fish in food

Enzyme immunoassay for the quantitative determination of Gliadin/Gluten in food

Gluten Free Test is a Lateral Flow test that determines gluten residues (gliadin and prolamins) in food products, cip solutions and working surfaces.

Enzyme immunoassay for the quantitative determination of Hazelnut in food

Hazelnut Free test is a lateral flow test that detects hazelnut residues in food products, cip solutions and working surfaces.

Enzyme immunoassay for the determination of Histamine in food

Lupin Free Test is a Lateral Flow test that determines lupin residues in food products, cip solutions and working surfaces.

Enzyme immunoassay for the quantitative determination of Lupine in food

Enzyme immunoassay for the quantitative determination of Lysozyme in food