Rapid Test for Almond - food and surfaces

Dip-stick tests for the allergen Almond in food, rinsing water and working surfaces. The kits contain all materials required for running the test. Can be used for food, rinsing water and working surfaces.

PRODUCT DESCRIPTION: Rapid test for Almond is a qualitative immunochromatographic test, in strip format, to detect almond proteins using the almond protein Pru du 6 as an indicator in food, rinse water and working surfaces.
The test is based on the detection of the Pru du 6, which reacts with a specific antibody coated to red particles in the strip. The appearance of two lines, red and blue, on the strip test is a positive result.

PRODUCT FEATURES:
-Limit of Detection in food: 0.7 ppm of almond proteins
-Limit of Detection on surfaces: 0.9 µg of almond proteins.
-Rehearsal time: 10 minutes.
-Shelf life: 12 months.
-Storage: 15-25°C