Food

Diagnostic kits for use in the food area. We have several tests that allow the analysis of requirements depending on the parameter to be analyzed, type of matrix and the technology to be used.

Beverages Quality

Food Adulteration

Food Allergens

Food Safety

Genetically Modified Organisms (GMO)

Mycotoxins

Plant Pathogens

Water Quality

Other Food Tests

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Egg Free Test

Egg Free Test is a Lateral Flow test that determines egg protein in food products, cip solutions and working surfaces.

Egg White ELISA

Enzyme immunoassay for the quantitative determination of Egg White proteins in food

Fish (Parvalbumin) ELISA

Enzyme immunoassay for the quantitative determination of fish in food

Folic Acid ELISA

Enzyme immunoassay for the quantitative determination of Folic Acid in food

Fumonisin ELISA

Enzyme immunoassay for the rapid quantitative determination of Fumonisin in cereals and beer /gyle

Gliadin/Gluten ELISA

Enzyme immunoassay for the quantitative determination of Gliadin/Gluten in food

Gluten Free Test

Gluten Free Test is a Lateral Flow test that determines gluten residues (gliadin and prolamins) in food products, cip solutions and working surfaces.

Hazelnut ELISA

Enzyme immunoassay for the quantitative determination of Hazelnut in food

Hazelnut Free Test

Hazelnut Free test is a lateral flow test that detects hazelnut residues in food products, cip solutions and working surfaces.

Histamine Food ELISA

Enzyme immunoassay for the determination of Histamine in food

Lupin Free Test

Lupin Free Test is a Lateral Flow test that determines lupin residues in food products, cip solutions and working surfaces.

Lupine ELISA

Enzyme immunoassay for the quantitative determination of Lupine in food

Lysozyme ELISA

Enzyme immunoassay for the quantitative determination of Lysozyme in food

Macadamia Nut ELISA

Enzyme immunoassay for the quantitative determination of Macadamia Nut in food

Milk ELISA

Enzyme immunoassay for the quantitative determination of bovine milk protein in food

Molluscs (Tropomyosin) ELISA

Enzyme immunoassay for the quantitative determination of Mollusc Tropomyosin in food