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Diagnostic kits for use in the food area. We have several tests that allow the analysis of requirements depending on the parameter to be analyzed, type of matrix and the technology to be used.

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Rapid Test for Hazelnut - food and surfaces

Dip-stick tests for the allergen Hazelnut in food, rinsing water and working surfaces. The kits contain all materials required for running the test. Can be used for food, rinsing water and working surfaces.

Rapid Test for Listeria monocytogenes - Food and surfaces

Tests performed in a single disposable device to detect Listeria monocytogenes in food samples

Rapid Test for Milk - food and surfaces

Dip-stick tests for the allergen Milk in food, rinsing water and working surfaces. The kits contain all materials required for running the test. Can be used for food, rinsing water and working surfaces.

Rapid Test for Salmonella spp. - Food and surfaces

Tests performed in a single disposable device to detect Salmonella spp. in food samples

Rapid Test for Soy - food and surfaces

Dip-stick tests for the allergen Soy in food, rinsing water and working surfaces. The kits contain all materials required for running the test. Can be used for food, rinsing water and working surfaces.

RAPID TEST GOAT ADULTERATION

Lateral-flow method of 30 or 120 strips, detecting Goat milk presence in raw Cow, Sheep and Buffalo milk, in 3 minutes.

Rapid test Pro II for Buckwheat

Detect food allergen protein in both processed and unprocessed foods. The kits are also suitable for production line examination by swab testing.

Rapid test Pro II for Peanut

Detect food allergen protein in both processed and unprocessed foods. The kits are also suitable for production line examination by swab testing.

Real Time PCR Detection Kit Aeromonas spp.

Aeromonas spp. detection test kit by using qPCR. The organisms are ubiquitous in fresh and brackish water. Have been associated with human diseases, gastroenteritis and wound infections.

Real Time PCR Detection Kit Alicyclobacillus acidoterrestris

Alicyclobacillus acidoterrestris detection test kit by using qPCR. It is important to the juice industry. The common pasteurization technique do not deactivate their spores and the juice products spoiled by A. acidoterrestris, develop a disinfectant-like odor and/or flavor.

Real Time PCR Detection Kit Alternaria alternata

Alternaria alternata detection test kit by using qPCR. Alternaria alternata is a fungus that causes leaf spots, rots, and blights on many plant parts. Usually, the fungus lives in seeds and seedlings and is also spread by spores.

Real Time PCR Detection Kit Alternaria cucumerina

Alternaria cucumerina detection test kit by using qPCR. Alternaria cucumerina is an ascomycete fungus and it is responsible of the alternaria leaf spot. Alternaria leaf spots may cause reduced yield and smaller fruit and it is spread by wind and rain.

Real Time PCR Detection Kit Arcobacter spp.

Arcobacter spp. detection test kit by using qPCR. Some Arcobacter species can cause diarrhea in humans and animals, for this reason, has been classified as emergent pathogens by the International Commission on Microbial Specifications for Foods.

Real Time PCR Detection Kit Aspergillus flavus

Aspergillus flavus detection test kit by using qPCR. Aspergillus flavus is a saprotrophic and pathogenic fungus that colonizes cereal grains, legumes, and tree nuts; causing ear rot in corn and yellow mold in peanuts. Many strains produce significant quantities of mycotoxins, which, when consumed, are toxic to mammals.

Real Time PCR Detection Kit Aspergillus niger

Aspergillus niger detection test kit by using qPCR. Aspergillus niger is a fungus. It causes a disease called black mold on certain fruits and vegetables such as grapes, apricots, onions, and peanuts, ornamental plants, and is a common contaminant of food. A. niger is one of the most common causes of otomycosis (fungal ear infections).

Real Time PCR Detection Kit Aspergillus spp.

Aspergillus species detection test kit by by using qPCR. Aspergillus is a genus of fungi. Some Aspergillus species cause serious diseases in humans and animals. The most common pathogenic species are A. fumigatus and A. flavus, which produce aflatoxin (toxin and a carcinogen), that may contaminate foods such as nuts.
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