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Description
Equipment developed for the rapid and simultaneous determination of the main components (fat, protein, lactose, etc.) of milk, intended for quality control in the dairy industry. The system uses advanced ultrasound technology, which allows for direct sample analysis without the need for prior preparation.
Specifications of the various available models:
- Allows analysis of fat, protein, lactose, density, and solids-not-fat in different types of milk, cream, and serum.
- Features 3 calibration channels for 3 types of samples.
- Sample volume: 5 mL (milk and whey); 7 mL (cream).
- Includes calibration and analysis software for PC.
Please inform us of the desired specifications and our team will recommend the most suitable equipment.
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