Escherichia coli – habitat, infection, and prevention In 1885, Theodor Escherich first isolated Bacterium coli from children's fecal samples. After the 1920s, this bacterium underwent a name change and became known as Escherichia coli. Read more
Vegan Food Adulteration – how to detect it? Food adulteration is classified as the intentional addition of a foreign or inferior quality substance or element; by replacing a more valuable substance or element with less valuable or inert ingredients.Read more
Understanding Legionella: Exploring its Habitats, Disease, and Spread Legionnaire's Disease, caused by Legionella pneumophila bacteria, is a severe illness. In Portugal, this bacterium was first detected in 1979 and is listed as a mandatory reportable disease.Read more