SENSISpec INgezim Gluten R5 - AOAC certified

The SENSISpec INgezim Gluten kit provides fast and reliable quantitative results for gluten detection.The assay is based on the R5 Monoclonal Antibody, which is specific for proteins from wheat, rye and barley.
Gluten intolerance is characterized by adverse reactions to gluten, a group of proteins found in wheat, barley and rye. People with celiac disease or gluten sensitivity need to avoid gluten containing foods that trigger symptoms.
The SENSISpec Ingezim Gluten R5 Test Kit uses the R5 monoclonal antibody for specific detection of prolamin sequences from wheat, rye and barley. Research studies have shown that the R5 antibody specifically targets the component of the gluten fraction that is believed to be directly responsible for celiac disease.
With its limit of quantification of 3 ppm gluten the SENSISpec Ingezim Gluten R5 Test Kit is one of the most sensitive test kits in the market, creating additional safety for consumers with celiac disease.
The kit is provided in a 96 well format and includes all necessary reagents including extraction solution.

Product Features:
- The kit contains reagents for 96 determinations;
- AOAC Performance Tested Method
- European Gliadin Standards: 1.56, 3.12, 6.25, 12.5, 25 ng/mL; - ELISA reader at 450 nm; - Standard range: 3 - 200 ppm; - Sensitivity analytical: 3 ppm of gluten;
- Spike Solution (optional) is intended for the execution of spiking experiments