Find Brett

Simple and rapid test for detecting the presence of Brettanomyces in wine.

Description:
It works using a selective culture medium contained in the jars, which promotes the growth of this yeast if it is present in the sample. After adding the wine and incubating, contamination is assessed through three indicators:

- Characteristic odor (e.g., leather, horse stable, cloves)
- Color change of the medium (from blue/green to yellow/orange depending on contamination level)
- Visible colony formation

Overall, the product enables fast and visual detection of Brettanomyces contamination, helping to assess both its presence and level in wine.