Menu
Search
Personal menu
EN
PT
EN
EN
PT
Search store
Close
My account
My account
Close
Register
Log in
Products
Menu
Close
Products
Back
Equipments
Back
Agitators - Incubators - Vortexes
Autoclave Dry Heat Sterilizer
Automatic Pipettors and Liquid Dispensers
Baths and Heating Thermoblocks
Centrifuges
Electrodes (pH - conductivity - oxygen)
Electrophoresis
ELISA Tests
Freezers and Refrigerators
Homogenizers
Laboratory Balances
Lateral Flow Tests
Microbiological Incubators and Chambers
Micropipettes and Electronic Pipettes
Microscopes
PCR and Laminar Flow Chambers
Real Time PCR Tests
Spectrophotometers
Ultrasounds and Sonicators
Water Purifiers
Food
Back
Beverages Quality
Food Adulteration
Food Allergens
Food Safety
Genetically Modified Organisms (GMO)
Mycotoxins
Plant Pathogens
Water Quality
Other Food Tests
Human
Back
Bacteria in Humans
Covid-19 Tests
Fungi in Humans
Parasites in Humans
Virus in Humans
Other Tests for Humans
General Laboratory Solutions
Back
Antibiotics - Enzymes - Buffers
Cloning and Cell Research
Culture Media
DNA/RNA Amplification and Analysis
DNA/RNA Extraction and Purification
Plasticware
Veterinary
Back
Bacteria
Fungi
Hormones
Parasites
Virus
Other Tests for Animals
About Us
Services
Blog
Share:
Share on Twitter
Share on Facebook
Share on Pinterest
Home
/
Food
/
Food Allergens
/
Allergen-Shield Fish
Allergen-Shield Fish
Brand:
Rapid Prognosis
Allergen-Shield Fish is an ELISA test that determines fish residues in food products labelled as fish-free
SKU:
A3248
Register or Log In in order to request a quote
Register
Login
Products specifications
Technology
ELISA
Allergen-Shield Fish is an ELISA test that determines fish residues in food products labelled as fish-free.
GENERAL INFORMATION:
Fish is a widely consumed food worldwide, known for its nutritional value and health benefits. They are highly diverse, with over 33,000 species of fish worldwide. Fish consumption can trigger allergic reactions, mainly due to the abundance of a calcium-binding protein called parvalbumin in fish muscle tissue. This protein is the main allergenic component responsible for fish allergies, which are particularly common among adults. The allergen can be present as an ingredient or as a contamination in raw and cooked products. Consumption of fish-containing food from allergic people might cause a broad range of symptoms, such as itching, hives, eczema, nausea, nasal congestion or/and anaphylactic shock. Because of this, consumption of fish or fish-containing food should strictly be avoided from allergic persons. According to the regulation (EU) No. 1169/2011 Annex II, fish is included in the list of allergens established by the European Food Safety Authority, and its presence must be indicated on the label. Similar regulations exist e.g. in the USA, Canada, Australia and New Zealand.
KIT CHARACTERISTICS:
-Sandwich Quantitative ELISA test with single-break strip plate with 48 wells (6 strips) or 96 wells (12 strips)
-Limit of detection (LOD): 1 ppm
-Range of Quantification: 4-100 ppm
-Low Procedure time: 30 mins
-High Specificity and Sensitivity
-Broad range of validated matrices
-Shelf life: 12 months
-Storage: 2-8°C
Cookies help us deliver our services. By using our services, you agree to our use of cookies.
OK
Learn more