Food Allergens

Kits that allow the detection of allergic substances. The kits allow to control and monitor the various steps of food production.

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Almond ELISA

Enzyme immunoassay for the quantitative determination of Almond in food

Enzyme immunoassay for the quantitative determination of beta-Lactoglobulin in food

ELISA method of 48 or 96 wells, quantifying Histamine in fish, in 20 minutes. 100% Distilled Water Extraction.

Enzyme immunoassay for the quantitative determination of Brazil Nut in food

Enzyme immunoassay for the quantitative determination of bovine Casein in food

Enzyme immunoassay for the quantitative determination of Cashew in food

Enzyme immunoassay for the quantitative determination of Chloramphenicol in food and urine

Enzyme immunoassay for the quantitative determination of coconut in food

Enzyme immunoassay for the quantitative determination of Crustacean Tropomyosin in food

Enzyme immunoassay for the quantitative determination of Egg White proteins in food

Quantitative determination of individual proteins of allergic ingredients in processed or unprocessed food, using an innovative extraction solution

Quantitative determination of individual proteins of allergic ingredients in processed or unprocessed food, using an innovative extraction solution

Enzyme immunoassay for the quantitative determination of fish in food

Enzyme immunoassay for the quantitative determination of Gliadin/Gluten in food

Enzyme immunoassay for the quantitative determination of Hazelnut in food

Enzyme immunoassay for the determination of Histamine in food