Search
EN

Homogenizers

Homogenizers and food homogenizers are equipments that can be used in the research laboratory, service laboratory and in industries.

Sort by

Food homogenizers

Equipment for use in laboratories or industries, used for disrupting and homogenizing different types of samples. Common application in microbiology is the resuspension of cell pellets and the disruption of cells and tissues.There are several types and models. Mechanical (rotor-stator, with blade), ultrasonic and pressure homogenizers (“French Press”).

Mechanical Homogenizer (rotor-stator)

Equipment for use in laboratories or industries, used for disrupting and homogenizing different types of samples. Common application in microbiology is the resuspension of cell pellets and the disruption of cells and tissues.There are several types and models. Mechanical (rotor-stator, with blade), ultrasonic and pressure homogenizers (“French Press”).

Pressure cell homogenizer (“French Press”)

Equipment for use in laboratories or industries, used for disrupting and homogenizing different types of samples. Common application in microbiology is the resuspension of cell pellets and the disruption of cells and tissues.There are several types and models. Mechanical (rotor-stator, with blade), ultrasonic and pressure homogenizers (“French Press”).