Quantitative determination of individual proteins of allergic ingredients in processed or unprocessed food, using an innovative extraction solution
This ELISA kit is sandwich enzyme immunoassays for the quantitative determination of individual proteins of allergic ingredients in processed or unprocessed food.This kit uses “non-toxic” Extraction buffer, included in the kit and the sample extraction solution used in ELISA Kit II series are identical.
High recovery: Using an innovative extraction solution, the recovery rate is extremely increased. The food allergen ELISA kits can detect the target protein from highly processed food.
High sensitivity: The sensitivity (Limit of Detection) of the target (allergenic) food protein is: 0.31 µg wheat protein / g food, 0.26 µg gluten protein / g food
High specificity: The specially prepared polyclonal antibody can achieve less cross-reactivity against the foods using various ingredient.
Standard extraction solution: he sample preparation/extraction is performed by using standard extraction solution for all food allergen ELISA Kit II
Sample volume: 0,1 mL
Sample Extraction: Overnight (at least 12 hours) or Heat for 10min as Short Time Extraction Method
Measuring Time: Within 2 hours (excluding Sample Preparation/Extraction)
Storage: 2 – 8 degree Celsius