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Dextrose

GCM26.0500
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Dextrose

Components for the preparation of commonly used culture media in molecular biology applications

PRODUCT: Dextrose is a hexose derived from corn, and it is free from starches, all other sugars, proteins, alcohols and heavy metals. It is the natural form of glucose (D-glucose). Dextrose is commonly used as a source of energy and carbon in the cultivation of microorganisms. It is used as a supplement in many culture media, e.g. for the selective isolation of Enterobacteriaceae.

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