VHSV Ag ELISA - Haemorrhagic Septicaemia Virus

Detection of Haemorrhagic Septicaemia Virus in salmonids.

Register or Log In in order to request a quote

Register Login

Products specifications
Sizes96 tests
Detection of Haemorrhagic Septicaemia Virus in salmonids.

Microtitre wells are coated with specific antibodies to VHS virus.
The kit enables 48 screening tests in duplicates, including controls.
The whole kit may be used at one time, or sequentially for smaller batches of samples.
Total assay time: approximately 4 h.
Tested by the Veterinary Research Institute, Brno, Czech Republic and the State Veterinary Institutes in the Czech Republic.
Approved by the Institute for State Control of Veterinary Biologicals and Medicaments, Czech Republic.
The kit is manufactured in accordance with Good Manufacturing Practice (GMP).
Shelf life: 18 months.

Detection of VHSV in organ homogenates and in the media of infected cell cultures.
Diagnosis of the infection.
Control of fish before transport.
Control of quarantined fish (export, import).
Similar Products

IPNV Ag ELISA - Pancreatic Necrosis Virus

Detection of Infectious Pancreatic Necrosis Virus (IPNV) antigen in salmonid fish organ

SVCV Ag ELISA - Spring Viraemia of Carp Virus

Detection of Spring Viraemia of Carp Virus (SVCV) in carp organ

ELISA TEST Actinobacillus pleuropneumoniae serotypes 1 9 11 Swinecheck APP 1-9-11 ELISA

This is an immunoenzymatic assay for the detection of antibodies against Actinobacillus pleuropneumoniae serotypes 1, 9, 11 in porcine serum.

REAL TIME PCR DETECTION KIT Salmonella Dublin Typhimurium and Salmonella spp Bovichek triplex

This real-time PCR (qPCR) kit allows detecting Salmonella Dublin, Typhimurium and Salmonella spp

Real Time PCR Detection Kit Campylobacter coli

Detection test kit of Campylobacter coli by using qPCR. Campylobacter coli usually lives in the intestinal tract of animals. C. coli is very similar to its bacteria relative, Campylobacter jejuni; both cause inflammation of the intestine and cause diarrhea in infected animals and humans. C. coli is of the worldwide prevalence and is common in both developed and developing countries with most outbreaks related to food or water-borne causes.