A French press (1) is equipment used for cell disruption and homogenization of biological samples. It operates by applying high pressure to a cell suspension, forcing it through a narrow valve or orifice. It is widely used in laboratories for the lysis of bacteria, yeasts, and other microorganisms, especially when preserving proteins and sensitive structures is desired. (1) Registered trademark of Thermo Fisher Scientific
Specialized equipment for sample preparation in chemical, nutritional, or microbiological analysis. The range includes high-speed blade systems designed for fine grinding with temperature control to prevent moisture loss. It also features paddle-based systems ideal for microbiological homogenization in sterile bags, ensuring effective microorganism recovery without damaging cell membranes.
0.8345268964767456
Cookies help us deliver our services. By using our services, you agree to our use of cookies.