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Quality Control Material Egg
Item code
M2601
Technology
Others
Manufacturer
MIoBS
Variants
10 tests
517
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Quality Control Material containing a certain amount of food allergen proteins
Description:
The QC Material can be used for skill evaluation, internal quality control, etc. of food allergen testing. The QC Material is a powder sample made of polysaccharide and sake residue. The homogeneity is validated by the method referred to ISO 13528.
Characteristics:
Content: Approx. 1.3 g / pack.
Quantity: 5 packs
Storage: 2 – 8 degree Celsius
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Equipments (63)
Agitators - Incubators - Vortex (9)
Autoclave Dry Heat Sterilizer (2)
Automatic Pipettors - Liquid dispensers (1)
Balances (2)
Baths - Heating thermoblock (3)
Centrifuges (4)
Electrodes pH - Conductivity - Oxygen (3)
Electrophoresis (7)
Equipments ELISA (4)
Equipments Lateral flow (3)
Equipments Real Time PCR (1)
Freezers - Refrigerators (2)
Homogenizer - Food homogenizer (3)
Microbiological incubators - Chambers (5)
Micropipettes - Electronic Pipettes (3)
Microscopes (2)
PCR - Laminar Flow Chambers (3)
Spectrophotometers (2)
Ultrasounds - Sonicators (2)
Water Purifier (2)
Food (242)
Beverages quality (3)
Food adulteration (28)
Food allergens (67)
Food safety (45)
Genetically modified organisms (GMO) (6)
Mycotoxins (40)
Plant pathogens (27)
Water quality (19)
Other food tests (7)
Human (126)
Bacteria (51)
Covid-19 tests (16)
Fungi (8)
Parasites (7)
Virus (42)
General laboratory solutions (176)
Antibiotics, enzymes and buffers (23)
Cloning and cell research (27)
Culture media (27)
DNA/RNA amplification and analysis (42)
DNA/RNA extraction and purification (40)
Plasticware (17)
Veterinary (378)
Bacteria (171)
Fungi (9)
Hormones (5)
Parasites (29)
Virus (158)
Other microrganisms (6)
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