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Quality Control Material Egg

M2601
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MIoBS
10 tests
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Quality Control Material Egg

Quality Control Material containing a certain amount of food allergen proteins

Description:
The QC Material can be used for skill evaluation, internal quality control, etc. of food allergen testing. The QC Material is a powder sample made of polysaccharide and sake residue. The homogeneity is validated by the method referred to ISO 13528.

Characteristics:
Content: Approx. 1.3 g / pack.
Quantity: 5 packs
Storage: 2 – 8 degree Celsius

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