NEW : SUPREME REAL TIME DETECTION KIT
Advantages of the new SUPREME product line are:
- Lower contamination risk
- Higher sensitivity and specificity
- UNG enzyme incorporated
- Higher enzyme stability over time
- New packaging
Each kit contains 4 tubes: Master Mix, 2x Enzymes and Positive Control
According to the European Commission Directive 2002/86/EC, food ingredients have to be declared. The fish species must be disclosed on the label with both commercial and scientific denominations in order to verify the origin and traceability of the fish and to analyze the quality control of handling and cleaning processes of production lines.
Methods for species detection based on the identification of proteins are not reliable for application in highly processed and heated products due to protein deterioration. DNA is more stable than proteins during processing . Real time PCR techniques are suitable for amplify small fragments of DNA high sensitivity and specificity.
NEW: DNA Standard SUPREME
Designed to perform a comparative quantitation analysis of Pacific Cod (Gadus macrocephalus) DNA in food and feedstuff samples by Real Time PCR. For reliable quantitative results it is recommended to apply the DNA Standard SUPREME Pacific Cod (Gadus macrocephalus) in combination with the SUPREME Real Time Detection Kit Pacific Cod (Gadus macrocephalus)).
SUPREME REAL TIME DETECTION KIT PACIFIC COD (Gadus macrocephalus)
The SUPREME REAL TIME DETECTION KIT Pacific Cod (Gadus macrocephalus) enables a qualitative detection of Pacific Cod DNA in food samples by Real Time PCR, after a sample processing step. This DNA is present in the mitochondrial genome and it may be found in commercial seafood and processed fishery. The test may be used with raw or processed cooked meal fish and can detect 0.2% of Gadus macrocephalus DNA in 50 ng of total DNA.