Advantages of the new SUPREME product line are:

- Lower contamination risk
- Higher sensitivity and specificity
- UNG enzyme incorporated
- Higher enzyme stability over time
- New packaging


Each kit contains 5 tubes: 2x Master Mix, 2x Enzymes and Positive Control


In the European Union, the specification of the animal species must be disclosed on the label of food products since the species authenticity can be highly relevant to consumers for economic, medical, cultural and religious reasons. Fraudulent substitution of cheaper meats in place of more expensive species, the inclusion of meat in non-meat (vegetarian) products and the presence of allergens in food products are clear examples for the importance of this issue. It is also of most importance in a food safety and animal context as the feeding of meat-and-bone meal to ruminants is generally considered to be the transmission route of BSE and other similar pathologies. PCR based techniques allow the identification of DNA from the distinct species present in a sample. Real time PCR techniques are especially suitable for these products because small fragments of DNA can still be amplified and identified with high sensitivity and specificity.


NEW: DNA Standard SUPREME Goat


Designed to perform a comparative quantitation analysis of goat DNA in food and feedstuff samples by Real Time PCR. For reliable quantitative results it is recommended to apply the DNA Standard SUPREME Goat in combination with the SUPREME Real Time Detection Kit Goat


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  • The kit enables a qualitative detection of goat DNA in food samples by Real Time PCR, after a sample processing step. This DNA is present in the mitochondrial genome and it may be found in processed food and food industry. The test may be used with the following matrixes: goat cheese, goat milk and goat yogurt.

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